Valentine's Menu

OoOoO

Arrival Prosecco

OoOoO

Pan-Fried Asparagus Spears wrapped in Parma Ham, Poached Egg, Hollandaise Sauce (GF)

Smoked Chicken, Raspberries, Poached Pear, Toasted Pine Nuts, Mixed Leaves, Balsamic Dressing (GF, N)

Whipped Goat’s Cheese Mousse, Heritage Beetroot Puree, Black Pepper Crostini, Beetroot Crisp (V, GF*)

Roasted Plum Tomato & Basil Soup, Herb Oil (V, VE, DF, GF)

Sharing Seafood Platter – Smoked Salmon, Tempura King Prawns, Salmon & Crayfish Tian, Baby Salad, Lemon Aioli, Rye Toast (GF*)

OoOoO

Raspberry Sorbet, Raspberry Crumble (V, VE, DF, GF)

OoOoO

Maple-Glazed Rump of Lamb, Fondant Potato, Pea Puree, Tender-Stem Broccoli, Honey-Glazed Carrot, Redcurrant & Red Wine Jus(GF)

Pan-Fried 7oz Fillet Steak, Triple-Cooked Chips, Field Mushroom, Grilled Tomato, Glazed Shallot, Diane Sauce (GF) (£5 supplement)

Pan-Fried Breast of Duck, Orange Rosti, Honey-Glazed Carrot,Tender-Stem, Sticky Red Cabbage, Black Cherry & Port Jus

Loin of Cod wrapped in Parma Ham, Mussel, King Prawn & Crayfish Chowder (GF)

Wild Mushroom, Chestnut & Artichoke Tart, Heart Shaped Lid, Honey-Glazed Carrot, Tender-Stem, Mushroom Gravy (V, VE, DF)

OoOoO

Raspberry & White Chocolate Mille-feuille, Raspberry Coulis, Raspberry Crumble, Berries

Dark Chocolate Mousse, Praline Cream, Chocolate Soil, Almond Tuille (N)

Red Wine Poached Pear, Vegan Vanilla Ice Cream, Mixed Berry Compote (V, VE, DF, GF)

Passionfruit Cheesecake, Mango Salsa, Mango Sorbet

To Share – Selection of Welsh Cheese & Biscuits, Traditional Accompaniments & Blas-Y-Castell Bara Brith (V, GF*)