Menu
STARTER
Crab, Dill and Mascarpone Ravioli, Tiger Prawn, Lobster Bisque, Sea Samphire, Herb Oil
Wild Boar Terrine, Home Made Apple Mustard, Truffle Shards, Pickled Baby Onions, Pork Popcorn GF, DF
Welsh Goat’s Cheese Mousse, Carrot and Ginger Cake, Heritage Beetroot Jelly, Redcurrant Reduction, Beetroot Crisps V, GF
Roasted Red Pepper and Tomato Romesco Soup, Roquito Red Peppers, Coriander Oil VE, V, GF, DF
INTERMEZZO
Champagne Sorbet VE, V, GF, DF
MAIN
Celtic Beef Fillet Medallions, Truffle Dauphinoise, Roasted Baby Vegetables, Kale, Port Jus, Parsnip Crisps GF
Pan Seared Partridge, Confit Partridge Leg, Fondant Potato, Honey-Glazed Pear, Smoked Pear Puree, Game Jus GF, DF
Pan-Fried Monkfish, Clam Veloute, Celeriac, Cauliflower, Crispy Onions, Pickled Fennel, Chilli Oil GF
Wild Mushroom and Chestnut Bourguignon, Braised Wild Rice, Carrot Crisps VE, V, GF, DF
DESSERT
Chocolate Ganache, Treacle Cremaux, Home Made Shortbread, Milk Ice Cream, Creme Caramel Gel
Raspberry Dusted Meringue Sphere, Raspberry Sorbet, Macerated Strawberries, Creme Patisserie, Raspberry Gel, Basil Syrup V, GF
Selection of Regional Welsh Cheese and Biscuits, Blas-Y-Castell Bara Brith, Winter Plum & Apple Chutney V, GF*
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks.
VE = Vegan, V = Vegetarian, GF = Gluten Free, DF = Dairy Free, * = Available on Request
