Easter Sunday Lunch Menu

To Start

Leek & Potato Soup, Crispy Leeks (V)

Whipped Goat Cheese Mousse, Beetroot Puree, Candied Walnut Brittle, Black Pepper Crostini, Beetroot Crisp (V)

Prawn Cocktail, Bloody Marie Rose Sauce, Salad Garnish

Chicken Liver Pate, Caramelised Onion Chutney, Toasted Brioche

For Main

Roast Loin of Pork, Wholegrain Mustard Mash, Sage & Onion Stuffing, Seasonal Vegetables, Cider & Apple Jus

Roast Leg of Lamb, Thyme Roasted Potatoes, Seasonal Vegetables, Redcurrant & Red Wine Jus

Fillet of Salmon, Citrus & Spring Onion Crushed New Potatoes, Tenderstem, Parsley & White Wine Cream

Spinach & Sweet Potato Dahl, Braised Rice, Poppadum, Mango Chutney

To Finish

Meringue Nest, Spring Berries, Chantilly Cream, Strawberry Coulis

Raspberry Cheesecake, Chantilly Cream, Mixed Berries, Caramelised White Chocolate Crisp

Bakewell Tart, Vanilla Anglaise, Raspberry Crumble

Vegan Chocolate & Salted Caramel Brownie, Vegan Vanilla Ice Cream, Toffee Sauce

Allergen Disclaimer

Our food and drinks are freshly prepared on our premises where we handle all allergens. Please inform us of any allergies, intolerances, coeliac disease or dietary needs when booking. Upon arrival kindly remind your server about any allergies, intolerances, coeliac disease or dietary restrictions for you or your guests.

(V) Vegetarian (VE) Vegan (GF) Gluten-Free (DF) Dairy Free (*DF) Dairy Free Adaptable (*GF) Gluten Free Adaptable