Menu
Arrival Drink
Main
Pan-Seared Breast of Chicken, Fondant Potato, Honey-Glazed Carrot, Tender-Stem, Sticky Red Cabbage, Sauce Diane (GF)
Pan-Fried Fillet of Sea Bass, Dill & Lemon Risotto, Courgette Pearls, Rocket Herb Oil (DF)(GF)
Wild Mushroom & Chestnut Wellington, Thyme Roasted Potatoes, Roasted Carrot, Tender-Stem, Mushroom Gravy (DF)(VE)(V)
Dessert
Glazed Lemon Tart, Italian Meringue, Raspberry Coulis, Lemon Crisp (*GF)(V)
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream, Brandy Snap Tuile (V)
Red Wine Poached Pear, Vegan Vanilla Ice Cream, Berry Compote, Redcurrant Syrup (V)
All our food and drinks have been freshly prepared on our premises where we handle all allergens. If you have a food allergy or intolerance please inform the organiser when pre-ordering your food.
VE = Vegan, V = Vegetarian, GF = Gluten Free, DF = Dairy Free, * = Available on Request