Menu
Arrival Drink
Main
Slow-Braised Celtic Shin of Beef, Horseradish Creamed Potatoes, Buttered Kale, Parsnip Crisps, Red Wine Jus.(GF)
Pan-Seared Chicken Supreme, Fondant Potato, Cavolo Nero, Wild Mushroom & Red Wine Jus, Crispy Shallots.(GF)
Fillet of Sea Bass, Petit Pois & Lemon Risotto, Buttered Cauliflower, Samphire. (GF)
Tuscan Chickpea & Sweet Potato Casserole, Charred Aubergine, Tahini Dressing, Pomegranate. (V, VE, GF, DF)
Dessert
St. George’s Eton Mess. (GF)
Passionfruit Cheesecake, Mango Salsa, Mango Sorbet.
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream. (V)
All our food and drinks have been freshly prepared on our premises where we handle all allergens. If you have a food allergy or intolerance please inform the organiser when pre-ordering your food.
VE = Vegan, V = Vegetarian, GF = Gluten Free, DF = Dairy Free, * = Available on Request