Menu

STARTERS

Roasted Vegetable Soup, Root Vegetable Crisps, Herb Oil (GF, DF, V, VE)

Chicken Liver Parfait, Cranberry Compote, Toasted Brioche (GF*)

Smoked Mackerel Mousse, Pickled Cucumber, Sauce Vierge, Crostini (GF*)

MAINS
Roast Turkey, Sage & Cranberry Stuffing, Pig in Blanket, Thyme Roasted Potatoes, Winter Vegetables, Roast Turkey Gravy. (GF*, DF*)

Poached Fillet of Salmon, Lemon & Spring Onion Crushed New Potatoes, Winter Vegetables, Dill Velouté (GF*, DF*)

Mushroom & Chestnut Bourguignon, Mashed Potato, Puff Pastry Fleuron, Winter Vegetables (DF, V, VE)

DESSERTS
Traditional Christmas Pudding, Brandy Sauce, Cranberry Compote (GF*, V)

Vanilla & Caramel Cheesecake, Chantilly Cream, Treacle Syrup

Poached Mulled Pear, Vegan Vanilla Ice Cream, Mulled Wine Reduction (GF, DF, V, VE)

Allergen Disclaimer

Our food and drinks are freshly prepared on our premises where we handle all allergens. Please inform us of any allergies, intolerances, coeliac disease or dietary needs when booking. Upon arrival kindly remind your server about any allergies, intolerances, coeliac disease or dietary restrictions for you or your guests.

(V) Vegetarian (VE) Vegan (GF) Gluten-Free (DF) Dairy Free (*DF) Dairy Free Adaptable (*GF) Gluten Free Adaptable