Menu
STARTER
Breacon Gin Cured Salmon, Lemon Gel, Pickled Heritage Beetroot, Toasted Rye Bread GF*, DF
Pheasant Terrine, Wild Mushroom Ketchup, Cranberry Compote, Wild Mushroom Crumb
Root Vegetable, Cranberry, Apricot & Mixed Spice Pate, Mushroom & Port Jus, Toasted Sourdough V, GF*, DF
Spiced Parsnip Soup, Autumn Orchard Apple Puree, Parsnip Crisps VE, V, GF, DF
INTERMEZZO
Lemon Citrus Sorbet, Crystallised Mint VE, V, GF, DF
MAIN
Traditional Roast Turkey, Sage and Cranberry Stuffing, Orange Glazed Carrot, Honey-Roasted Parsnip, Thyme Roasted Potatoes, Pig in Blanket, Winter Greens, Roasting Pan Gravy GF*
Celtic Roast Sirloin of Beef, Beef Brisket Croquette, Horseradish Bread Puree, Sauteed Hispi Cabbage, Orange Glazed Carrot, Bone Marrow Jus
Roast Loin of Cod, Butter Bean and Chorizo Cassoulet, Sea Samphire, Herb Oil GF
Wild Mushroom, Chestnut and Cranberry Pithivier, Pomme Puree, Caramelised Shallot, Orange Glazed Carrot, Cavolo Nero Parcel, Mushroom Jus VE, V, DF
DESSERT
Traditional Christmas Pudding, Brandy Sauce, Caramelised Plum, Brandy Syrup V, GF*
Dark Chocolate Mousse, Cinnamon Chocolate Crumb, Dark Chocolate Shard, Berry Sorbet V, GF*
Passion Fruit Glazed Mascarpone Cheesecake, Macerated Orange, Creme Patisserie, Orange Tuile V
Selection of Regional Welsh Cheese and Biscuits, Blas-Y-Castell Bara Brith, Winter Plum & Apple Chutney V, GF*
All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks.
VE = Vegan, V = Vegetarian, GF = Gluten Free, DF = Dairy Free, * = Available on Request
