Christmas Day Lunch 2025 Menu

STARTER

Whipped Goat's Cheese Mousse, Candied Walnut Brittle, Pickled Shallots, Beetroot Crisp (GF, V)

French Onion Soup, Perl Las Crostini (*GF)

Duo of Salmon Terrine, Macerated Cucumber, Ikura Salmon Roe, Dill Dressing (GF)

Peppered Fillet of Beef, Crispy Shallots, Baby Watercress, Teriyaki Dressing (GF)

INTERMEZZO

Strawberry & Prosecco Sorbet (GF, DF, V, Ve)

MAIN

Traditional Roast Turkey, Sage & Cranberry Stuffing, Honey-Roasted Winter Vegetables, Thyme Roasted Potatoes, Pig in Blanket, Roasting Pan Gravy (*GF, *DF)

Roasted Duck Breast, Fondant Potato, Honey-Roasted Winter Vegetables, Tender-Stem, Mulled Wine & Orange Jus (GF *DF)

Herb-Crusted Fillet of Hake, Crayfish & Chorizo Risotto, Samphire (GF)

Red Onion, Cranberry & Beetroot Tart Tatin, Garlic & Rosemary Hasselback Potatoes, Roasted Winter Vegetables, Tender-Stem, Vegan Creme Fraiche (V, Ve, DF)

DESSERT

Traditional Christmas Pudding, Brandy Sauce, Caramelised Plum, Brandy Syrup (V, *GF)

Dark Chocolate Mousse, Morello Cherry Compote, Chantilly Cream, Chocolate Soil, Chocolate Crisp (GF)

Warm Spiced Apple & Penderyn Whisky Tart, Vegan Salted Caramel Ice Cream, Pulled Sugar (V, Ve, DF)

Selection of Regional Welsh Cheese & Biscuits, Blas-Y-Castell Bara Brith, Winter Plum & Apple Chutney. (GF*, V)

Allergen Disclaimer

Our food and drinks are freshly prepared on our premises where we handle all allergens. Please inform us of any allergies, intolerances, coeliac disease or dietary needs when booking. Upon arrival kindly remind your server about any allergies, intolerances, coeliac disease or dietary restrictions for you or your guests.

(V) Vegetarian (VE) Vegan (GF) Gluten-Free (DF) Dairy Free (*DF) Dairy Free Adaptable (*GF) Gluten Free Adaptable