Menu

STARTER

Cauliflower Soup, Perl Las Cream, Smoked Cheddar Crouton (V, VG*, GF*)

Chicken Liver Pâté, Plum & Orange Salad, Toasted Brioche, Cumberland Sauce

Goat’s Cheese Mousse, Heritage Beetroot Purée, Toasted Pine Nuts, Beetroot Crisp (V)

MAIN

Roast Beef, Yorkshire Pudding, Thyme Roasted Potatoes, Honey-Glazed Vegetables, Red Wine Reduction (GF*, DF)

Mustard Glazed Honey Roast Ham, Creamed Potatoes, Glazed Winter Vegetables, Parsley Cream (GF)

Pan-Fried Fillet of Sea Bass, Smoked Salmon & Prawn Risotto, Tender-Stem, Herb Oil (GF)

Butternut Squash, Root Vegetable & Tofu Crusted Wellington, Winter Vegetables, Caramelised Onion Jus (V, VG, GF*, DF)

DESSERT

Classic Bakewell Tart, Vanilla Crème Anglaise, Raspberry Syrup (V)

Chocolate & Orange Cheesecake, Chocolate Soil, Orange Tuille

Mulled Wine Poached Pear, Vegan Vanilla Ice Cream, Redcurrant Syrup (V, VG, GF, DF)

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal or drinks.

VE = Vegan, V = Vegetarian, GF = Gluten Free, DF = Dairy Free, * = Available on Request