An authentic and spectacular evening of traditional Burns Night fun supporting local charities, Including Crest.
Four-Course Menu with Whisky Tasting, Musical Entertainment, Ceremonial Bagpipes and Traditional Haggis Address by Billy Baxter.
Fantastic charity auction supporting local charities with lots of amazing prizes. Supported by Penderyn Whiskey and Crest.
Arrive from 6pm on 25th January 2025 and delight in a delicious 4 Course Menu with Whisky Tasting, Ceremonial Bagpipes, Musical Entertainment and Traditional Haggis Address by Billy Baxter
25th January
Arrival 6pm
£50 per person
STARTERS
Haggis Bon Bon, Pan-Fried Black Pudding, Smoked Bacon Lardons, Pickled Apple, Wholegrain Mustard Sauce
Scottish Smoked Salmon Pavé, Beetroot & Celeriac Slaw, Beetroot Gel, Lemon Aioli (GF)
Vegan Sausage Roll, Buckfast Chilli Jam, Home Made Fruity Brown Sauce (V, VE)
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Vegetable Scotch Broth (V, VE, GF)
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MAINS
Slow-Braised Shin of Scottish Beef, Rumbledethump, Honey-Roast Parsnip, Penderyn Whisky Cream Sauce (GF)
Smoked Fillet of Haddock on a bed of Cullen Skink Risotto, Wilted Spinach, Poached Egg, Creme Fraiche (GF)
Butternut Squash, Kale & Kidney Bean Cassoulet, Roasted Chestnuts, Oatcakes (V, VE, GF*)
All served with Haggis, Neeps, Tatties & Seasonal Greens
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DESSERTS
Spiced Clootie Pudding, Whisky Creme Anglaise, Caramelised Plum
Honey & Raspberry Cranachan Delice, Drambuie Chantilly, White Chocolate Crisp
Poached Pear, Penderyn Whisky Syrup, Vegan Vanilla Ice Cream, Shortbread Crumb (V, VE, GF*)
All our food and drinks have been freshly prepared on our premises where we handle all allergens. If you have a food allergy or intolerance please inform the organiser when pre-ordering your food.
VE = Vegan, V = Vegetarian, GF = Gluten Free, DF = Dairy Free, * = Available on Request
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