St George's Hotel Llandudno North Wales

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Burns Night Celebration

23/01/2027
6:00 pm
- 11:30 pm

Join us for an unforgettable Burns Night Supper as we honour the life and legacy of Scotlandā€™s national bard, Robert Burns, with an evening of traditional fare, fine whisky, and warm hospitality.

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Celebrate Burns Night in True Scottish Style

Join us for an unforgettable Burns Night Supper as we honour the life and legacy of Scotlandā€™s national bard, Robert Burns, with an evening of traditional fare, fine whisky, and warm hospitality.

Indulge in a specially curated Scottish menu, with every dish crafted to showcase the best of Scottish produce, from the rich comfort of Scotch Broth to the whisky-kissed elegance of our Penderyn-infused desserts.

Expect traditional toasts, the Address to the Haggis, and a warm, festive atmosphere worthy of the Bard himself.

Raise a glass, recite a verse, and celebrate the spirit of Burns!

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Key Information

Includes

  • A glass of Prosecco, Gin & Tonic or Penderyn Whisky Cocktail on arrival
  • Piper Arrival
  • 4 Course beautifully curated Scottish-inspired Dinner Menu
  • A shot of Penderyn Whisky to toast the Haggis
  • A shot of Merlyn Liqueur to toast the Lassies
  • Disco

Timings:

  • 6:00pm ~ Bar Opens
  • 7:00pm ~ Bagpipes Will Signal Entrance To Dinner
  • 7:30pm ~ Dinner Served
  • 9:30pm ~ Disco
  • 11:30pm ~ Last Orders at the Bar
  • 11:45pm ~ Bar Closes
  • 12:00am ~ Entertainment Ends / Carriages

Ā£53 per Guest

Please note the above package includes a Ā£1.50 discretionary service charge

Menu

  • Haggis Bon Bons, Pickled Apple, Burnt Apple Puree, Honey & Mustard Dressing
  • Scottish Smoked Salmon Pave, Celeriac Slaw, Beetroot Gel GF
  • Tattie Scone Stack, Vegan Lorne Sausage, Buckfast Chilli Jam, Fruity Brown Sauce V, VE, DF
  • Vegetable Scotch Broth V, VE, GF*, DF
  • Rump of Lamb, Celeriac Mash, Honey-Roasted Root Vegetables, Redcurrant & Red Wine Jus GF
  • Honey & Oat Crusted Fillet of Scottish Salmon, Leek & Potato Cake, Penderyn Whisky Cream, Crispy Leeks GF*
  • Wild Mushroom & Chestnut Wellington, Rumbledethumps, Honey-Roasted Root Vegetables, Mushroom Gravy V, VE, DF
  • All Served with Haggis, Neeps, Tatties and Seasonal Greens
  • Grandad’s Sticky Toffee Pudding, Penderyn Creme Anglaise, Toffee Sauce V
  • Honey, Oat & Raspberry Cranachan Cheesecake, Drambuie Chantilly, White Chocolate Crisp
  • Red Wine Poached Pear, Vegan Vanilla Ice Cream, Berry Compote V, VE, DF, GF

Dietary & Allergen Notice

While we take every precaution to minimise cross-contact, all our dishes are prepared in an open kitchen where allergens are present. Consequently, we cannot guarantee any item is 100% allergen-free. Peanuts and tree nuts are routinely handled in our kitchen and may be present across menu items.

Please inform your server of any allergies, intolerances, Coeliac disease, or dietary requirements before ordering so our kitchen team can take extra care. Full matrix information is available upon request or via the QR code.

(V)Ā Vegetarian | (VE)Ā Vegan | (DF)Ā Dairy-Free | (GF)Ā Gluten- Free | Ā (DFA)Ā Dairy-Free Adaptable | (GFA)Ā Non-Gluten Adaptable

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Join us for our famous Burns Night Celebrations.

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